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candy sushi

March 16, 2010 by Erin 5 Comments

After posting about sushi the other day…I ran across these pictures of candy sushi that I made for a class I taught about Japan a while ago. It was a big hit and they were really fun to make.
I basically made rice krispy treats and while they were still warm I wrapped them up with fruit roll-ups.
I used Swedish fish, licorice and gummy worms for the ingredients.
I used orange non-parels (sprinkles) and orange jelly beans cut in half for the fish roe.
I used icing as the wasabi.
I used flattened cut up gum drops as the ginger.
(Although afterwards I thought I could have used squished up air heads for both of those ingredients.)
Try it out. Really fun and tasty. Even people who don’t like sushi will like these!
Aren’t they pretty?

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Filed Under: Desserts, Recipes, Snacks Tagged With: cooking with kids

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Comments

  1. Tracy says

    March 16, 2010 at 1:26 am

    What great (and yummy looking) presentation!

    Reply
  2. Betsy says

    March 16, 2010 at 12:19 pm

    you are too stinkin cute with your real sushi, candy sushi, kid sushi…come on now! Leave a little cute for the reat of the world to be!

    Reply
  3. Jules says

    March 16, 2010 at 10:32 pm

    Now that is sushi I can eat! The real stuff…not so much.

    Reply
  4. Meg says

    April 28, 2010 at 6:49 pm

    Wow, inventive! What a fun project! Maybe this will convince my kids to eat some fish someday! 😉

    Reply
  5. Jenn @ Delicious Ambiguity says

    May 1, 2010 at 11:43 am

    My partner is Japanese and my family loves sushi. This is sooo clever! Thanks for linking up! 🙂

    Reply

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I'm wife to wonderful hubby, mom to a bird and a bean and teacher to middle school ESL students. I love Jesus, cooking, bargains and anything crafty. Read More

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