I found this recipe in the January issue of All You. I seriously love these little things. I’m eating them right now! They are so easy and you can flavor them with ANYTHING you want. We’re on New Year’s Resolution diets around here and so these are GREAT for me. I crave ‘crunchy and salty’ way more than ‘sweet’, so these are perfect!
Prep Time: 2 minutes
Bake: 50 minutes
Yield: 2 cups (serving size: 1/4 cup)
Cost per Serving: $.36
What you need:
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon allspice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 15 1/2-oz. cans chickpeas, rinsed, drained, thoroughly patted dry
What you do:
Preheat oven to 400°F. Line a large rimmed baking sheet with foil. In a large bowl, combine olive oil, cinnamon, cumin, allspice, salt and pepper. Add chickpeas and toss to coat thoroughly. Turn chickpeas out onto baking sheet and roast, stirring or shaking baking sheet often, until chickpeas are browned and crunchy, 45 to 50 minutes. Transfer to a bowl and let cool before serving, stirring occasionally.
Madigan at madiganmade says
Saw this via New Nostalgia! This sounds delicious (and healthy)! I’m always looking for ideas like this. (I am posting about it on my FB page. http://www.facebook.com/pages/Madigan-Made/112546038809375)
I think I would love this!!! Thanks for sharing!
(followed your link from twitter here)
Ummmm delicious! I want to try asap!