Yes. It’s true. They’re real. And good. I made these for Kevin’s ‘man meat meat’ (a post in itself …. coming soon). They were strange. And tasty. Salty and sweet. Chocolate-y and bacon-y. A dessert with meat.
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Great idea! I’m definitely making these for my husband for father’s day. Thanks for the recipe!
Yum. But I wonder how many I could eat without getting sick? I’d need an intense work out after just one.
These are so awesome! Please come over and share them with my Hunk of Meat Monday linky party. My readers will love bacon on a cookie!
My daughter LOVESSSSSSSSSSS bacon! She is gonna have to try these! Thanks for linking to THIS WEEK’S CRAVINGS!
I just saw 3 of your recipes linked up somewhere… I can’t remember where. But I want these right now! I love bacon and maple flavors. Bacon in desserts is big right now. I know I’d love it! I’m also eyeing that blt pasta salad, and your bacon blanket is awesome! I am your newest follower! 🙂
Check out my blog and follow back if you like!
http://steaknpotatoeskindagurl.blogspot.com
Super Cute blog!! 🙂 I am your newest follower! I will definitely be keeping an eye on your blog to learn new things!! If you would like to take a look at my blog that would be wonderful and follow me back! For-The-Luv-Of.blogspot.com Look out for some giveaways also like mineral make-up. I am new to this but excited to share ideas on yummy food!
Thanks,
Brooke
What an interesting recipe. I think my husband would love these too 🙂 I wanted to invite you over to show off your recipe at These Chicks Cooked Recipe Spotlight. Have a great day!
Katie
wow! what an interesting combo, but it sounds delicious! I found your blog through a link party and LOVE it! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!
-Nikki
http://chef-n-training.blogspot.com/
what is the frosting stuff you put on top?
Thanks for all the comments! The glaze on top was a mixture of maple syrup and powdered sugar. I just stirred it until it looked pourable. I had to add more syrup to make it that consistency. I didn’t measure – just poured. 🙂
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