This recipe for delicious and simple meatloaf muffins is one of those go-to-family-favorites kind of recipes. My whole family loves it and it takes no time at all to put together. (as long as I remember to take the ground beef out of the freezer in the morning.) It goes great with mashed potatoes and a salad. Easy, delicious and nutritious. Comforting, but not heavy. I like that a whole pound of ground beef makes 12 muffins, so it is simple portion control. You can even make it with ground turkey if you prefer. So good.
Simple Meatloaf Muffins
Recipe Type: entree
Author:
Prep time:
Cook time:
Total time:
Serves: 6-8
These delicious little personal sized meatloaves are simple to put together and the whole family will love them.
Ingredients
- 1 pound ground beef
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1 tablespoon chili sauce or hot sauce
- 1/4 teaspoon black pepper
- 1 clove garlic, finely chopped
- 1 large egg
- 3 slices of bread, chopped into small pieces (or 1/2 cups bread crumbs)
- 1/2 cup ketchup
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients, except ketchup. Do not over mix.
- Grease the insides of a muffin pan. You will be making 12 muffins.
- Evenly distribute mixture between the 12 muffin spots.
- Spread ketchup over the top of each muffin.
- Bake for one hour. Let stand for 5 minutes.
- Remove from pan. (I find this much easier if I use a silicone muffin pan.)
- Serve and enjoy!
- Delicious.
Looking for more fabulous ground beef recipes?
Try some of these family favorites.
[…] Meatloaf Muffins […]