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Jalapeño Popper Patty Melt

November 22, 2013 by Erin 2 Comments

popper-melt-1

Jalapeño Popper Patty Melts made with left-over Jalapeño Popper Dip!!  SOOOO GOOD!

popper-patty-melt

Do you remember this amazing Jalapeño Popper Dip?  OH yeah.  It’s GOOD!  You should make it for a party for sure!  Well, I had a little bit left-over and decided to use it to jazz up our dinner.  FABULOUS IDEA!

I made it into a Jalapeño Popper Patty Melt!  And they were devoured.  Cheesy, spicy, crunchy, tangy, meaty goodness!  I served it with a side of cherry jam.  I thought that was a perfect sauce for this sandwich, but my husband thought it was weird.  He likes it plain, no jam.  haha.  What can I say, I like dips.  (Sometimes I think I only eat so that I eat sauce ….because eating sauce by itself is frowned upon.)

Jalapeño Popper Patty Melt
Recipe Type: sandwich
Author: erin
Cook time: 15 mins
Total time: 15 mins
Serves: 6
This patty melt is cheesy, spicy, tangy and delicious. You will love it. My family devours them. (I use jalapeños from a jar that are less spicy.)
Ingredients
  • 1 pound of ground beef
  • 2 tablespoons of jarred jalapeños, chopped
  • salt and pepper to taste
  • 6 slices of Monterey jack cheese (or cheese of your choice)
  • 12 slices of bread (I used dark rye)
  • butter
  • 2 cups of Jalapeño Popper Dip (recipe link below)
Instructions
  1. Gently combine the ground beef and chopped jalapeños. Form into 6 thin patties. Salt and pepper each side.
  2. Melt a pat of butter in a pan on medium heat.
  3. Cook the patties few minutes each side, until they are as done as you prefer. Set aside.
  4. Spread an even layer of dip on one side of 6 slices of bread.
  5. Assemble your sandwiches. Bread, cheese, cooked patty, dip, bread.
  6. Heat a griddle or pan on low to medium. Add a little butter to the outside of your sandwiches and grill them until they are hot and they cheese and dip are melted.
3.2.1255

Click here to get the recipe for the Jalapeño Popper Dip.

patty-melt-2

TURN INTO THIS!

popper-melt-2

Do you have a freezer full of ground beef like us?

Need some new recipes?

Try some of our family favorites.

Asian Sloppy Joes

Mexican Lasagna with tortillas

Ground Beef Gyros

Crunchy Baked Burritos

Simple Taco Cups

Meatloaf Muffins

Lasagna Roll-ups

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Filed Under: Main Dishes, Recipes

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Trackbacks

  1. Jalapeño Popper Pasta Salad says:
    November 27, 2013 at 2:09 pm

    […] amazing, crowd-pleasing, lower-fat version of Jalapeño Popper Dip.  And then again to make these fantastic Jalapeño Popper Patty Melts.  It got me wondering what other delights I could come up with using these spicy, tangy little […]

    Reply
  2. Easy Ground Beef Dinner Recipes - Penny Pincher Jenny says:
    February 6, 2016 at 11:34 pm

    […] Jalapeno Popper Patty Melt A Bird and a Bean […]

    Reply

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I'm wife to wonderful hubby, mom to a bird and a bean and teacher to middle school ESL students. I love Jesus, cooking, bargains and anything crafty. Read More

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