I made this last night and it was so delicious. I think it might be my new favorite dish. Kevin loved it! I found it at the Stone Soup. Have you ever been there? Jules uses only 5 ingredients and 10 minutes. She calls it minimalist home cooking. I love it!
It is such a cool blog and she she has a free e-cookbook that you can download and print. Go there and check it out. It’s got 65 great, easy, healthy recipes with wonderful pictures!
Here is what she says about her cooking style…….
7 ways my [5 ingredients | 10 minutes] recipes can HELP YOU
1. less time in the kitchen 10 minutes cooking leaves more time for the activities and people you love.
2. less time shopping With only 5 ingredients in each recipe, you’ll find your shopping lists are shorter and more manageable. You won’t need to spend as much time out hunting and gathering.
3. eating more fresh, healthy food Everyone knows that home cooked food tends to be better for you. With the focus on fresh ingredients, my 5 ingredients recipes make it easy.
4. more pleasure & enjoyment Cooking can be a great way to relax and unwind. Spending 10 minutes using one of my minimalist recipes will help you gain more pleasure and enjoyment from dinner time.
5. save money If dinner only takes 10 minutes to prepare, you’ll be more likely to cook for yourself than take the expensive dial-a-dinner option.
6. less stress Long ingredient lists and complicated methods can lead to much stress and kitchen confusion. Minimalist home cooking keeps things as simple and stress-free as possible.
7. more kitchen confidence If you’re new to cooking, starting with minimalist recipes will help you get some great simple dishes under your belt and give you the confidence to tackle anything.
So – onto the recipe…..
You can serve this as bruschetta with the beans dished up on toast. Or, serve the beans in the middle of the table with bread on the side so your guests can help themselves.
You can make this with cannelloni beans or butter beans or even chickpeas.
I made it as a side dish with no bread, but bread would have been great. I actually added finely chopped onion since I was out of garlic. The outside gets a little crunchy from being fried and the inside is soft. So good.
What you need:
1 can butter beans, drained
1-2 cloves garlic, peeled & finely sliced
2 small sprigs rosemary, leaves picked
pinch chili flakes
What you do:
Heat a small frying pan over a medium heat and add 3 tablespoons olive oil. Add remaining ingredients and stir fry beans until they are golden and warmed through.
Season well and serve with a drizzle of extra virgin olive oil.
Love this idea! Looks so yummy that I’ll be trying it in a day or two for my family (minus the hubby, he HATES beans unfortunately).
Heather V says
I just made these using Chickpeas…my kids inhaled them!!
i’m going to need all the ideas i can get…
how many ways can one cook beans and rice??? **sigh***
@Heather….I’m glad you used chickpeas. I was going to try that next. YUM!
@Christy….rice and beans, beans and rice. haha. Good Ole Dave Ramsey….he could use this recipe.
@Amy……Glad you’re going to try it. Let me know if you liked it.
what a festive way to fix a great side dish for the holidays
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I needed to bring something to a potluck party, and didn’t want to go to the store.
Then I saw your recipe!
I had everything I needed!
At the end, I zested a lemon and added the juice,sprinkled with some kosher salt.
Served it with slices of fresh crusty bread.
Everyone at the party went nuts!
Several asked for the recipe.
This is my new go- to
Thanks so much!
That is awesome!!! I need to make them again. 🙂 Thanks for sharing.