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homemade rosemary sea salt

January 26, 2012 by Erin 2 Comments

homemade rosemary sea salt
I made this Rosemary Sea Salt with rosemary from my garden as Christmas gifts this year.
I saved a jar for myself and loved it so much, it’s already gone.
So, I made some more!
I put it on everything.
Popcorn, chicken, veggies!  Whatever.  Any recipe that calls for salt.  I use this.
I love the rosemary flavor.  LOVE IT!
I keep mine in a pretty little Fiestaware jar right on the counter.
What you need:

1.  Coarse Sea Salt
2.  Fresh or dried rosemary
(I used dried the first time and fresh this time.  They both work perfectly.  The fresh rosemary makes the salt green because of the oils.)  It’s awesome!
3.  A food processor
I didn’t measure, I just used a handful of rosemary.  It’s more of a method.  🙂  Use as much as you like.  Maybe some people don’t like rosemary as much as I do.
What you do:

Put the rosemary and salt the the food processor and pulse until it’s as blended as you like.
I left some rosemary specks and I left the salt a little coarse.  Cuz that’s how I like it.

Put it in jars or baggies to give as gifts.  Or keep for yourself!
Enjoy!

 

 

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Filed Under: Recipes Tagged With: gift ideas

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Trackbacks

  1. Lavender Sugar & Rosemary Sea Salt :: and a Free Printable says:
    December 21, 2012 at 1:37 pm

    […] making gifts AND receiving homemade gifts.  This set of homemade salt and sugar is just perfect.  I made the Rosemary Sea Salt and gave it as gifts last year.  I enjoyed the one I kept for myself so much,  I knew I wanted to […]

    Reply
  2. Just for fun | redhotcentre says:
    May 1, 2013 at 2:07 am

    […] peeled and diced300g butternut pumpkin, peeled and diced1 bunch asparagus, washed and trimmedRosemary sea saltOlive oilLine a baking pan with baking paper, and cover base with vegetables. Toss in olive oil, and […]

    Reply

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I'm wife to wonderful hubby, mom to a bird and a bean and teacher to middle school ESL students. I love Jesus, cooking, bargains and anything crafty. Read More

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