I have all these tomatoes that I don’t know what to do with. We eat them everyday – and there are still more. Today we went to my mom’s house for lunch and I made this. I thought PaperWings zucchini tart looked so delicious. I took a cue from her but made it into a tomato tart. Mainly because I have a million tomatoes and no zucchinis thanks to the squash vine borers!!
I bought pre-made refrigerated pie crusts. Most genius invention ever!
I unrolled the crust onto a baking pan and pinched up the edges. Then baked it according to the instructions.
I let it cool and put a few handfuls of shredded mozzarella on it. Then I crumbled up some goat cheese all over it and then placed about five sliced plum tomatoes in pretty circles. I then put it back in the oven with the edges of the crust covered for about thirty more minutes. Pinched a bit of salt and pepper on top. Then chopped up some fresh basil (from the garden) and sprinkled it on top! I am very heavy handed with the basil! 🙂 It was so good and so simple!
I reheated it in the oven when I got to my mom’s house. I think doing that made the crust too dark. It actually tastes just as good at room temperature – so I won’t reheat it when I make it again. Which I will be doing very soon! (especially since the pie crusts come with TWO!!) YUM!