We eat a lot of eggs. I mean…. A. LOT. OF. EGGS! We enjoy them in pretty much every dish you can imagine. But, my kids most favorite way to eat eggs….. is hands down….Deviled Eggs. They’re such a simple snack. When I make them, I usually double the recipe and keep a big container in the fridge for snacking. It’s such a good snack that stays with you because it’s packed with protein. If there are deviled eggs in the fridge, that’s what my whole family will reach for first.
We’ve tried all kinds of fun ways to spice up the traditional deviled egg. Bacon, pickles, jalepeno, avocado, we’ve even smoked them. All of those ways are amazing, but this version is currently our favorite. Because, well….truffles!! I will eat anything with truffles. Those magical little mushrooms. I JUST LOVE ‘EM! And a little truffle goes a long way. So garlicky, earthy and amazing.
Don’t save deviled eggs for picnics and Easter. Make some today!
Truffle Deviled Eggs
What you need:
- 12 Eggland’s Best hard boiled eggs
- 1/2 cup mayonnaise
- 2 tsp yellow mustard
- 1 tsp hot sauce
- Truffle Salt & Pepper, to taste
- Shaved truffles for garnish
What you do:
- Hard boil, cool, and peel the eggs.
- Cut eggs in half lengthwise. Remove yolks. Place yolks in a bowl and mash them with a fork.
- Add mayo, mustard, hot sauce, truffle salt and pepper. Continue mixing and stirring until smooth.
- Spoon the yolk mixture into a baggie and cut the bottom off. Pipe the mixture back into the egg whites.
- Sprinkle with more truffle salt or shaved truffles for an amazing out-of-this world garnish.
Did you know that compared to ordinary eggs, Eggland’s Best eggs contain five times more vitamin D, 25 percent less saturated fat, more than double the Omega-3s, ten times more vitamin E, and three times more vitamin B12!? Eggland’s Best’s superior nutrition is due to the way they feed their hens. Their girls enjoy feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E.
Do you love eggs? Do you like free eggs and prizes and cash? Well, you’re in luck. Eggland’s Best is celebrating 25 years of providing a better egg with superior quality, freshness, nutrition and taste with a Foodtogtaphy Contest!
Information about Eggland’s Best Eggs and the 2017 Eggland’s Best “Foodtography” Contest
Eggland’s Best is searching for a passionate egg fan, who also happens to have an eye for taking beautiful photos of their delicious Eggland’s Best dishes! Show them how you celebrate the only egg that provides better taste, better nutrition and better quality for the past 25 years! Submit your Eggland’s Best foodie photos by April 12, 2017 for a chance to win $5,000!
(All dish creations must include at least two whole Eggland’s Best eggs.)
To enter, visit www.egglandsbest.com/foodtography from February 16th to April 12th, 2017 and submit two photos of your dish that includes at least two whole Eggland’s Best eggs into one of four categories. You may even submit up to two photos in each of the four categories: Brunch, Appetizer, Main course, and Dessert!
One Grand Prize Winner will win $5,000 and a year’s supply of Eggland’s Best eggs! Four Finalist Winners will get $1,000 and a year’s supply of Eggland’s Best eggs!! And TWENTY Semi-finalist Winners will win a year’s supply of Eggland’s Best eggs!! That’s a lot of chances to win!
Now, get cooking and enter the Foodtogtaphy Contest!
Please visit the Eggland’s Best website to find more information and official rules about the 2017 Eggland’s Best Foodtography Contest.
And also visit www.egglandsbest.com for 25th anniversary inspired recipes and more information.
You can also enter to win a $25 Visa gift card and one (1) coupon, valid for a free carton of Eggland’s Best eggs right here on my blog! Enter below.
a Rafflecopter giveaway
Disclosure: The Eggland’s Best information, coupons, gift card, and additional gift pack have been provided by Eggland’s Best. All opinions are 100 percent my own.
