I love kale. It’s true.
But, today I’m sharing with you how to make super quick and easy kale chips.
Super chips from a super veggie!
What you need:
- olive oil
What you do:
- Preheat oven to 400.
- Wash and dry kale completely. Tear into chip sized pieces.
- Place on baking sheet. Drizzle with olive oil and sprinkle with salt.
- Bake for 10 minutes and check. If getting brown around edges, it’s done. If not, give it another 2 minutes.
- Done. Enjoy your crunchy, delicious, super-snack.
I made a 6 second looping vine video of the making of Kale Chips.
If you can’t see it below by right clicking… you can see it on Vine by clicking here.
(Vine is FUN!)