I love chicken parmesan! Really, I mean, what’s not to love? Crunchy parmesan-breaded chicken, melty mozzarella cheese, tangy marinara sauce all on a pile of pasta! Um, yeah!
I’ve mentioned before that I was chosen as one of the new Chick-fil-a Houston Road Ambassadors. And as part of that, I was asked to develop a recipe using some of the items from their catering menu.
The Chick-fil-A catering menu is great and makes planning any party easier. Simplify party planning??? Yes, please! The fruit is fresh the cookies are amazing and I just love those crunchy, little chicken nuggets made from actual fresh, real chicken.
So, I decided we would re-create Chicken Parmesan …… on a stick!
I’m not sure why, but, I’m completely fascinated by food on a stick. It’s just so fun! I even have a WHOLE Pinterest board dedicated to food on sticks! Check it out and follow along if you want. Let me know if you have a food on a stick and I’ll pin it! 🙂
And food on a stick just begs to be dipped.
So, we made it into a whole Fondue Night Party! {You know I love a theme!}
Onto the Chicken Parmesan Skewers and Fondue Night.
Marinara Sauce (use your favorite jarred or homemade sauce)
Balsamic Mozzarella Fondue (recipe below)
skewers and fondue pots
Dip my cheese into more cheese????? Well, OK, if you insist!! 🙂
Balsamic Mozzarella Fondue
Recipe Type: dinner
Cuisine: fondue
This triple cheesy delight is amazing! We paired this fondue with chicken parmesan skewers, but it would be great with veggies or bread too! Or with a spoon. mmmm cheese.
Ingredients
12 oz mozzarella cheese, grated
2 oz grated Parmesan cheese
1 oz grated Swiss cheese
1 tbsp flour
1 clove minced garlic
1 cup dry white wine or chicken stock
1 tbsp balsamic vinegar
1 tsp basil
1 tsp oregano
Instructions
Combine the grated cheeses and flour in a large bowl.
Mix to coat the shredded cheese with flour and set aside.
In a saucepan, combine the garlic and wine or chicken broth and bring to a simmer over medium.
Reduce the heat to medium-low.
Add the cheese and flour mixture, a bit at a time, to the saucepan. Stir constantly after each addition.
Stir gently until all the cheese is melted.
Stir in the balsamic vinegar, basil and oregano. Cook and stir for about 2 minutes.
Transfer to a fondue pot.
Serve immediately.
Enjoy.
3.2.1275
Click here to see Fondue Part Deux! Dessert! 🙂
Dark Chocolate Caramel Fondue with fruit and cookies!
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website | facebook | twitter | pinterest | instagram Disclosure:: I am a Brand Ambassador for Chick-fil-A Houston Road and I am receiving compensation for my post however all opinions are 100% my own.
