I love chicken parmesan! Really, I mean, what’s not to love? Crunchy parmesan-breaded chicken, melty mozzarella cheese, tangy marinara sauce all on a pile of pasta! Um, yeah!
I’ve mentioned before that I was chosen as one of the new Chick-fil-a Houston Road Ambassadors. And as part of that, I was asked to develop a recipe using some of the items from their catering menu.
The Chick-fil-A catering menu is great and makes planning any party easier. Simplify party planning??? Yes, please! The fruit is fresh the cookies are amazing and I just love those crunchy, little chicken nuggets made from actual fresh, real chicken.
So, I decided we would re-create Chicken Parmesan …… on a stick!
I’m not sure why, but, I’m completely fascinated by food on a stick. It’s just so fun! I even have a WHOLE Pinterest board dedicated to food on sticks! Check it out and follow along if you want. Let me know if you have a food on a stick and I’ll pin it! 🙂
And food on a stick just begs to be dipped.
So, we made it into a whole Fondue Night Party! {You know I love a theme!}
Onto the Chicken Parmesan Skewers and Fondue Night.
What you need:
- Chicken (Crunchy Breaded Nuggets from Chick-fil-A are perfect!)
- Cherry Tomatoes
- Fresh Mozzarella Balls
- Cheese filled Tortellini
- Marinara Sauce (use your favorite jarred or homemade sauce)
- Balsamic Mozzarella Fondue (recipe below)
- skewers and fondue pots
Dip my cheese into more cheese????? Well, OK, if you insist!! 🙂
- 12 oz mozzarella cheese, grated
- 2 oz grated Parmesan cheese
- 1 oz grated Swiss cheese
- 1 tbsp flour
- 1 clove minced garlic
- 1 cup dry white wine or chicken stock
- 1 tbsp balsamic vinegar
- 1 tsp basil
- 1 tsp oregano
- Combine the grated cheeses and flour in a large bowl.
- Mix to coat the shredded cheese with flour and set aside.
- In a saucepan, combine the garlic and wine or chicken broth and bring to a simmer over medium.
- Reduce the heat to medium-low.
- Add the cheese and flour mixture, a bit at a time, to the saucepan. Stir constantly after each addition.
- Stir gently until all the cheese is melted.
- Stir in the balsamic vinegar, basil and oregano. Cook and stir for about 2 minutes.
- Transfer to a fondue pot.
- Serve immediately.
- Enjoy.
Click here to see Fondue Part Deux! Dessert! 🙂
Dark Chocolate Caramel Fondue with fruit and cookies!
Follow along with Chick-fil-A Houston Road to keep up with all their fun events.
website | facebook | twitter | pinterest | instagram
Disclosure:: I am a Brand Ambassador for Chick-fil-A Houston Road and I am receiving compensation for my post however all opinions are 100% my own.
[…] dinner we had Chicken Parmesan Skewers with Marinara and Balsamic Mozzarella Fondue! It was awesome! I used chicken nuggets from the Chick-fil-a catering menu. And it really […]