Asian Chicken Salad Tacos with Wontons

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This is a Sponsored post written by me on behalf of CHA! by Texas Pete for SocialSpark. All opinions are 100% mine. We love chicken salad.  And we love Asian flavors.  So this recipe is always a huge hit in our house.  We eat it for lunch, dinner and leftovers.  It's a great dish to…Read More

Bacon, Egg and Cheese Cups

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This is a Sponsored post written by me on behalf of Butterball Every Day for SocialSpark. All opinions are 100% mine. My whole family LOVES these egg cups.  I’ve been making them the same exact way for years. When my husband and I were first married, we tried one of those no carb diets.  We…Read More

Shredded Beef, Bean and Onion Enchilada Bake

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This dish is outstanding.  Really.  It’s a new family favorite, for sure. It’s funny, too, because we were at the end of a grocery cycle and I was having a hard time coming up with something for dinner.  That’s always how it happens. I had some leftover meat from a roast the night before but I kept staring…Read More

4 Amazing Gouda Recipes


Happy Birthday Gouda.  I hope you have a happy and healthy 830 more years!   I love cheese and Gouda is right up there as one of my favorites.  Maybe it’s because my Mom is Dutch and it’s in the blood!  Or maybe it’s just because the stuff is amazing! I have four quick ways for you…Read More

BLT Monte Cristo and a {Giveaway}


Have you ever had a Monte Cristo sandwich?  It’s basically a fried ham and cheese sandwich,a variation on the French Croque-Monsieur.  But it is not basic at all.  OH my.  They are so good.  The combination of salty ham, turkey, melty cheese and sweet jam dipped in egg batter…… and fried…..and then dusted with powdered…Read More

Chicken and Waffle Strata with Buffalo Maple Syrup

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We love breakfast around here and we loooove breakfast for dinner!  Brinner, baby! We had one of the best  brinners ever the other night.  I made a delicious strata breakfast casserole with……wait for it……CHICKEN AND WAFFLES!  Yes.  It was amazing.  And easy.   It was so good, in fact, that I’m entering it in a…Read More