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Dark Chocolate & Caramel Fondue

February 15, 2013 by Erin 1 Comment

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I just can’t resist a party with a theme!   We had so much fun with the Fondue Night we had a few weeks ago.

As part of the new Chick-fil-a Brand Ambassadorship, I was asked to create a couple of recipes using items from the catering menu.

“MY PLEASURE!”

For dinner we had  Chicken Parmesan Skewers with Marinara and Balsamic Mozzarella Fondue!   It was awesome!  I used chicken nuggets from the Chick-fil-a catering menu.  And it really simplified the party!  I made the cheese fondue from scratch, so having ready made chicken was just awesome!  I got to enjoy the party rather than breading and frying chicken in the kitchen all night!

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And the same goes for dessert.  I used a delicious fresh fruit tray from the catering menu and I didn’t have to wash and slice any fruit, which always takes longer than I think!  I just chopped some chocolate chunk cookies (also from Chick-fil-a) made the chocolate caramel sauce and enjoyed the party!  

And now onto dessert!  

Fondue Part Deux!

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What you need:

  • Fresh fruit, sliced into large pieces  (Chick-fil-A fruit trays are perfect for this)
  • Chocolate Chunk Cookies (you can get these at Chick-fil-A when you are picking up the fruit!)
  • Marshmallows
  • Brownies or shortcake (optional)
  • Sea salt (optional)
  • Dark Chocolate Caramel Fondue (recipe follows)
Dark Chocolate & Caramel Fondue
Recipe Type: fondue
Cuisine: dessert
Author: erin
This chocolate-y caramel-y sauce is delicious and perfect for a sweet fondue party.
Ingredients
  • 12 ounces of dark chocolate melting wafers
  • 1/2 cup of heavy cream
  • 1 teaspoon of vanilla
  • 2 tblspoons of sugar
  • 2 tablespoons of corn syrup
  • 1/2 cup of caramel (I used Chick-fil-A caramel sauce that I picked up when I was getting the fruit and cookies. Be careful…this stuff is amazing you might eat it with a spoon!)
  • 1/2 cup of vegetable oil (only if you are using a chocolate fountain…it helps it to flow. If you are using a regular fondue pot, omit the oil.)
Instructions
  1. Pour cream, syrup and sugar into a pot and bring to a boil, stirring constantly.
  2. Once boiling, remove from heat.
  3. Add the chocolate wafers and stir until melted and combined.
  4. Add the caramel sauce and stir until combined.
  5. Add a teaspoon of vanilla and continue mixing.
  6. Be sure that you have mixed the sauce very well and then pour into your fondue bowl.
  7. If you are using a chocolate fountain mix in 1/2 cup of vegetable oil before pouring into the fountain.
3.2.1275

I added the rest of the plain Chick-fil-A caramel sauce (that I used in the chocolate fondue recipe) to a second fondue pot, BECAUSE I LOVE CARAMEL!   And because chocolate is great, but I can’t resist the combination of caramel and apples together!

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Connect with Chick-fil-A Houston Road all over the place to keep up with their fun events!

website | facebook  | twitter | pinterest | instagram

 

Disclosure  :: I am a Brand Ambassador for Chick-fil-A Houston Road and I am receiving compensation for my post however all opinions are 100% my own.

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Filed Under: Desserts, Recipes

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« Chicken Parmesan Skewers with Balsamic Mozzarella Fondue
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  1. Chicken Parmesan Skewers with Balsamic Mozzarella Fondue - A Bird and a Bean says:
    February 14, 2014 at 10:34 am

    […] Click here to see Fondue Part Deux!  Dessert!  🙂 […]

    Reply

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